Drink Wines the Best Sommeliers Love - WineScore.com

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A sommelier (pronounced suh-mal-'yAy), or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all facets of wine service. The role is more specialised and informed than that of a wine waiter. - Wikipedia

These are the sommeliers of WineScore.com:

Sommelier Profiles

Peter Neptune, MS
Wine Director, Sapphire Laguna, Laguna Beach, Ca

Rajat Parr, CS
Managing Sommelier, Michael Mina, San Francisco, CA

Cyril Frechier, CS
Sommelier, Rover's, Seattle, WA

Eduardo Porto Carreiro, CS
Wine Director, Grace Restaurant, Los Angeles, CA

Angelo Tavernaro, MS,CWE
Master Sommelier, http://www.winedr.net, Prosser, WA

Lisa Redwine, CS
Sommelier, Mollys Restaurant and Bar at the Marriott, San Diego, CA

Paul Krikorian, CS
Director of Wine, La Jolla Country Club, La Jolla, CA

Megan Burgess, CS
Sommelier, Roppongi, La Jolla, CA

Ted Glennon, CS
Sommelier, Arterra, San Diego, CA

Dan Chapman, AS
California Modern Manager, George's at the Cove, La Jolla, CA

Vernard Floranda, CS
Sommelier, Grant Grill, San Diego, CA

Doug Frost, MS
Master Sommelier, Strong Water, Prairie Village, KS

Timothy O'Leary, CS
, The Oceanaire Seafood Room / The Wine Bank, San Diego, CA

Summer Lang, CS
Wine Director/Sommelier, Azul La Jolla, La Jolla, CA

Jared Seitzer, CS
Wine Director / Sommelier, Quarter Kitchen / Ivy Hotel, San Diego, CA

Dan Pilkey, CS
Sommelier, Addison @ The Grand Del Mar, San Diego, CA

Amanda Murray, CS
Sommelier, 1500 Ocean, Coronado, ca

Doug Frost,MS

Doug Frost,MS

Sauvignon Blanc

Dan Pilkey,CS

Dan Pilkey,CS

Hyde-Chardonnay

Dan Pilkey,CS

Dan Pilkey,CS

Reserve Cabernet Sauvignon

Peter Neptune,MS

Peter Neptune,MS

Cabernet Sauvignon

Paul Krikorian,CS

Paul Krikorian,CS

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